This soft flatbread is part of the main meal, but is often consumed as breakfast or a snack with a hot beverage. Typically made with wheat flour, gram flour, fenugreek leaves, and other spices, the flatbread is liberally dotted with sesame seeds. Gujaratis enjoy their thepla with dahi, chhundo (sweet mango pickle), and red garlic chutney. A smattering of every flavour! Variants use dudhi (bottle gourd) and mooli (radish).

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