Fada ni Lapsi
Warm and aromatic, this dessert is comfort food with a sweet twist.
Broken wheat, or dalia as we know it in India, gets a makeover in this healthy dessert that often works as a one-pot meal. The dalia is roasted in ghee and cooked in milk, and gently flavoured with cardamom, fennel seeds, and saffron. Garnishing with almond slivers and raisins takes the milky dessert to another level.
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